Kitchen Manager
Job Description
- Oversee daily kitchen and confectionery production, ensuring quality, efficiency, and hygiene standards
- Manage staff attendance, scheduling, and overall team productivity
- Coordinate order fulfilment, delivery timelines, and catering requirements
- Monitor production output, inventory, and workflow to meet business targets and deadlines
Responsibilities Duties:
- Oversee daily kitchen and confectionery production, ensuring quality, efficiency, and hygiene standards
- Manage staff attendance, scheduling, and overall team productivity
- Coordinate order fulfilment, delivery timelines, and catering requirements
- Monitor production output, inventory, and workflow to meet business targets and deadlines