Head Chef
Job Description
A premium experiential dining concept focused on live-fire Mediterranean-inspired cuisine in Kuwait
-Minimum of 5 years' experience as a Head Chef specializing in Mediterranean-Italian or Mediterranean-Italian fusion cuisine.
-Open to overseas candidates, but must have at least 4 years of GCC experience including a proven track record in a fine-dining standalone restaurant
-Strong understanding of ingredient-led cooking, plating, and guest experience (tableside/service)
-Strong leadership with experience in team building, kitchen structure, and cost control
Responsibilities Duties:
-Lead kitchen operations and deliver a refined Mediterranean dining experience at scale
-Design and execute ingredient-driven menus aligned with premium casual / upscale standards
-Ensure consistency, quality control, and cost efficiency across all kitchen operations
-Build, train, and manage a high-performing culinary team while maintaining hygiene and safety standards